AstrĂ¡laigh Leann Dearg (2.1)

All Grain Recipe

Submitted By: skeightley (Shared)
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Brewer: Stephen Keightley
Batch Size: 5.28 galStyle: Irish Red Ale (9D)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: 19L Batch - BIAB - Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Gladfield Ale Malt (3.0 SRM) Grain 1
4 lbs 6.55 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 6.93 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
1 lbs 3.40 oz Gladfield Red Back Malt (33.0 SRM) Grain 4
12.35 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
12.35 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 6
1.94 oz Gladfield Toffee Malt (5.3 SRM) Grain 7
3.70 g Calcium Chloride (Mash 60 min) Misc 8
10.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
1.00 g Chalk (Mash 60 min) Misc 10
0.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
1.06 oz Fuggles Pellet Type 90 [4.8%] - First Wort Hops 12
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 13
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 14
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 15

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