Krusty's Dark Dubbel

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 13.00 galStyle: Belgian Dubbel (26B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 41.4 SRMEquipment: Bill's equiment
Bitterness: 15.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Salt (Mash 60 min) Misc 4
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
14 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
7 lbs CHÂTEAU CARA GOLD® (60.9 SRM) Grain 7
7 lbs Special B Malt (180.0 SRM) Grain 8
1 lbs 9.60 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 9
3.25 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 4 min Hops 11
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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