Wee Heavy

All Grain Recipe

Submitted By: atavernia (Shared)
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Brewer: Andrew
Batch Size: 5.75 galStyle: Wee Heavy (17C)
Boil Size: 8.64 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: My Boilermaker
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.60 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
14.08 oz Munich 10L (Briess) (10.0 SRM) Grain 3
7.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.76 oz Roasted Barley (Bairds) (600.0 SRM) Grain 5
1.30 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.29 tsp Irish Moss (Boil 10 min) Misc 7
0.40 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

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