Owens Victorian Thirst Quencher v2 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Brewer: Martin | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 14.73 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
3 |
| 10.58 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
5 |
| 0.53 oz |
Victoria [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Victoria [13.0%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Victoria [13.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 1.41 oz |
Victoria [13.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Mash was very slow even though there was no second screen and 150g of rice hulls. maybe try a minimum of 200g of hulls.
aldo noticed half way through the boil that it wasnt bitter so i chucked in a small hand full of saaz (cos it all i had). it was still not very bitter at the end so might need to back-bitter it.
didnt back bitter it.
primed it with 120g of dex and .5g of sodium meta to see if this will counter any oxygenaton. bottled 5/10/19.This Recipe Has Not Been Rated
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