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English barley wine 
All Grain Recipe
Submitted By: dankind (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: English Barleywine (17D) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Braumeister |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Stockholm | Water | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (50.8 SRM) | Grain | 2 |
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1.41 oz | Chinook [10.4%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 5 |