Lucky 7 Marzen
All Grain Recipe
Submitted By: anidleone (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Czech Amber Lager (3C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 19.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.80 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
11 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
12 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
3.20 oz | Carafa II (412.0 SRM) | Grain | 4 |
1.00 oz | Hallertau [2.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Tettnang [3.9%] - Boil 60 min | Hops | 6 |
1.00 oz | Hallertauer Mittelfrueh [2.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Tettnang [3.9%] - Boil 30 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
2.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 10 |