Lucky 7 Marzen

All Grain Recipe

Submitted By: anidleone (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Czech Amber Lager (3C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Caramunich Malt (56.0 SRM) Grain 1
11 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12 lbs Vienna Malt (3.5 SRM) Grain 3
3.20 oz Carafa II (412.0 SRM) Grain 4
1.00 oz Hallertau [2.5%] - Boil 60 min Hops 5
1.00 oz Tettnang [3.9%] - Boil 60 min Hops 6
1.00 oz Hallertauer Mittelfrueh [2.5%] - Boil 30 min Hops 7
1.00 oz Tettnang [3.9%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine