PC stout 
Extract Recipe
Submitted By: jsciacca (Shared)
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| Brewer: me | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 41.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Cherry Wood Smoked (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 4.80 oz |
Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black Malt - 6-Row (Briess) (500.0 SRM) |
Grain |
6 |
| 4 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
7 |
| 3 lbs 4.80 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1 lbs 0.03 oz |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
13 |
| 1 lbs |
Fruit - Plum (0.0 SRM) |
Adjunct |
14 |
| 0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
15 |
Taste Notes
instead of peat smoked, i used cherry wood smoked
instead of dark dry extract, i used extra dark
intead of dark liquid extrac, i used porter liquid extractThis Recipe Has Not Been Rated
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