PC stout

Extract Recipe

Submitted By: jsciacca (Shared)
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Brewer: me
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 41.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cherry Wood Smoked (3.0 SRM) Grain 1
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
4.80 oz Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 5
4.00 oz Black Malt - 6-Row (Briess) (500.0 SRM) Grain 6
4 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
3 lbs 4.80 oz Dark Liquid Extract (17.5 SRM) Extract 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1 lbs 0.03 oz Fruit - Cherry Sweet (0.0 SRM) Adjunct 13
1 lbs Fruit - Plum (0.0 SRM) Adjunct 14
0.25 oz Clearfine (Secondary 1 days) Misc 15

Taste Notes

instead of peat smoked, i used cherry wood smoked instead of dark dry extract, i used extra dark intead of dark liquid extrac, i used porter liquid extract

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