Chum Dawg P-IPA (Porter IPA) v3.0 5gal

All Grain Recipe

Submitted By: johnharkinii (Shared)
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Brewer: John Harkin
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 41.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 68.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: John's Mash, Single Infusion, Full Body, Fly Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
17.00 gal Boise, Idaho (City Water) Water 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 6.40 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 1.60 oz Wheat Malt, Ger (2.0 SRM) Grain 6
2 lbs Chocolate Malt (350.0 SRM) Grain 7
1 lbs 2.40 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 9
4.00 oz Cascade [5.5%] - Boil 60 min Hops 10
2.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
100.00 Bottle Caps (Bottling 1 min) Misc 14

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