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Saison de Saaz 
All Grain Recipe
Submitted By: tao54tao (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Steve - BIAB maxi |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Steve - BIAB - 154 F |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.25 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.75 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
| 1.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |