
Saison de Saaz 
All Grain Recipe
Submitted By: tao54tao (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 3.97 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Steve - BIAB maxi |
Bitterness: 30.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Steve - BIAB - 154 F |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2.25 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
1.75 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
1.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |