Waggoner Porter (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.10 g Salt (Mash 60 min) Misc 1
3.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.26 g Calcium Chloride (Mash 60 min) Misc 3
3.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 6.45 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 0.58 oz Caraamber (30.0 SRM) Grain 7
11.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
7.05 oz Carafa I (337.0 SRM) Grain 9
3.53 oz Special B Malt (180.0 SRM) Grain 10
2.47 oz Chocolate Malt (350.0 SRM) Grain 11
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 12
0.71 oz Fuggles [4.5%] - Boil 60 min Hops 13
1.76 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 14
0.71 oz Goldings, East Kent [5.0%] - Steep 30 min Hops 15
0.35 oz Fuggles [4.5%] - Steep 30 min Hops 16
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 17

Notes

Mash temp 68 for 1.5 hours first beer with the new gas burner added servomyces removed hot break on boil approach leave to settle for 1 hour when cooled, rack off clear wort oxygenate with stir paddle on cordless drill ferment with reused WLP1098 from spike island IPA Well below target gravity!? wort tasted very bitter

Ratings

by stevecrawshaw

3rd place UK national homebrew competition 2012 porter category

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