All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 5.28 gal | Style: Robust Porter (12B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.10 g |
Salt (Mash 60 min) |
Misc |
1 |
| 3.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 2 lbs 6.45 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
| 1 lbs 0.58 oz |
Caraamber (30.0 SRM) |
Grain |
7 |
| 11.29 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
| 7.05 oz |
Carafa I (337.0 SRM) |
Grain |
9 |
| 3.53 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 2.47 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
12 |
| 0.71 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
13 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
14 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Steep 30 min |
Hops |
15 |
| 0.35 oz |
Fuggles [4.5%] - Steep 30 min |
Hops |
16 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
17 |
Notes
Mash temp 68 for 1.5 hours
first beer with the new gas burner
added servomyces
removed hot break on boil approach
leave to settle for 1 hour when cooled, rack off clear wort
oxygenate with stir paddle on cordless drill
ferment with reused WLP1098 from spike island IPA
Well below target gravity!?
wort tasted very bitter
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by stevecrawshaw3rd place UK national homebrew competition 2012 porter category