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Oktoberfest / Marzen 
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Matthew Morris | |
| Batch Size: 6.00 gal | Style: Märzen ( 6A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Wrecked Brewery - 6 gal |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Wrecked Brewery - Full |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.36 gal | Clover SC | Water | 1 |
| 4.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
| 3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 6 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
| 1.00 oz | Ella [13.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Huell Melon [6.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 10 |