OhMyyyyPA

All Grain Recipe

Submitted By: st00 (Shared)
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Brewer: St00
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Grainfather
Bitterness: 86.1 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Maximum Sugar Extraction
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Caraaroma (130.0 SRM) Grain 2
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 3
6.00 oz Victory Malt (25.0 SRM) Grain 4
4.59 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 10.46 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
0.71 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 7
0.46 oz Galaxy [14.0%] - Boil 60 min Hops 8
0.46 oz Warrior [15.0%] - Boil 60 min Hops 9
0.32 oz Equinox (HBC 366) [15.0%] - Boil 30 min Hops 10
0.21 oz Galaxy [14.0%] - Boil 30 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.22 tsp Yeast Nutrient (Boil 3 days) Misc 13
1.06 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 14
0.99 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2.29 oz Equinox (HBC 366) [15.0%] - Dry Hop 4 days Hops 17
1.94 oz Galaxy [14.0%] - Dry Hop 4 days Hops 18
1.16 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 19

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