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Norsk juleøl 
All Grain Recipe
Submitted By: olasynes (Shared)Members can download and share recipes
| Brewer: Ola André Synes | |
| Batch Size: 13.21 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 16.04 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: BB60 90min |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.81 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14 lbs 8.81 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.12 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 1 min) | Misc | 6 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |