NorEaster

Brewer: Trevor
Batch Size: 10.00 gal	Style: Specialty IPA (21B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 78.3 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.52 gal	Distilled Water	Water	1
13.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.79 g	Calcium Chloride (Mash 60 min)	Misc	4
3.57 g	Baking Soda (Mash 60 min)	Misc	5
1.87 g	Chalk (Mash 60 min)	Misc	6
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	7
8 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	8
2 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	9
2 lbs	Rye, Flaked (2.0 SRM)	Grain	10
12.45 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
7.01 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.61 g	Calcium Chloride (Sparge 60 min)	Misc	13
3.40 g	Baking Soda (Sparge 60 min)	Misc	14
1.78 g	Chalk (Sparge 60 min)	Misc	15
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	16
2.00 oz	Cryo - Citra [25.0%] - Boil 10 min	Hops	17
8.00 oz	Citra [12.0%] - Steep 20 min	Hops	18
4.00 oz	Cryo - Simcoe [23.0%] - Steep 20 min	Hops	19
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	20
15.00 g	Fermaid O (Primary 7 days)	Misc	21
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 6 days	Hops	22
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 6 days	Hops	23
2.00 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	24
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	25

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