NorEaster

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 10.00 galStyle: Specialty IPA (21B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.52 gal Distilled Water Water 1
13.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.79 g Calcium Chloride (Mash 60 min) Misc 4
3.57 g Baking Soda (Mash 60 min) Misc 5
1.87 g Chalk (Mash 60 min) Misc 6
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 7
8 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 8
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 9
2 lbs Rye, Flaked (2.0 SRM) Grain 10
12.45 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
7.01 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
3.61 g Calcium Chloride (Sparge 60 min) Misc 13
3.40 g Baking Soda (Sparge 60 min) Misc 14
1.78 g Chalk (Sparge 60 min) Misc 15
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 16
2.00 oz Cryo - Citra [25.0%] - Boil 10 min Hops 17
8.00 oz Citra [12.0%] - Steep 20 min Hops 18
4.00 oz Cryo - Simcoe [23.0%] - Steep 20 min Hops 19
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 20
15.00 g Fermaid O (Primary 7 days) Misc 21
2.00 oz Cryo - Citra [25.0%] - Dry Hop 6 days Hops 22
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 6 days Hops 23
2.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 24
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 25

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