Belgian Cider
Cider Recipe
Submitted By: OxtonAles (Shared)
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Brewer: James Collin | |
Batch Size: 5.81 gal | Style: English Cider (C1B) |
Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: 1 - JC Single Vessel 05/10/16 |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: My Mash |
Est FG: 0.998 SG (-0.7° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.41 gal |
Apple Juice - Princes [Primary] (3.0 SRM) |
Juice |
1 |
1.0 pkgs |
Belgian Saison II (Omega #OYL-042) |
Yeast |
2 |
6.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
3 |
This Recipe Has Not Been Rated