Belgian Cider

Cider Recipe

Submitted By: OxtonAles (Shared)
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Brewer: James Collin
Batch Size: 5.81 galStyle: English Cider (C1B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 1 - JC Single Vessel 05/10/16
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: My Mash
Est FG: 0.998 SG (-0.7° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.41 gal Apple Juice - Princes [Primary] (3.0 SRM) Juice 1
1.0 pkgs Belgian Saison II (Omega #OYL-042) Yeast 2
6.00 tsp Yeast Nutrient (Primary 3 days) Misc 3

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