White IPA IX

Submitted By: marl (Shared)
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Brewer: Mark and Norm
Batch Size: 18.00 gal	Style: American IPA (14B)
Boil Size: 21.59 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Norms HERMS
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Temperature HERMS
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11 lbs	White Wheat Malt (3.5 SRM)	Grain	2
6 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
2.00 oz	Citra [12.5%] - Boil 60 min	Hops	5
1.00 oz	Simcoe [12.8%] - Boil 60 min	Hops	6
2.00 oz	Cascade [7.7%] - Boil 15 min	Hops	7
1.00 oz	Citra [12.5%] - Boil 15 min	Hops	8
1.00 oz	Hallertau [3.9%] - Boil 15 min	Hops	9
2.50 oz	Coriander Seed (Boil 15 min)	Misc	10
2.50 oz	Orange Peel, Bitter (Boil 15 min)	Misc	11
1.00 oz	Cascade [7.7%] - Boil 5 min	Hops	12
1.00 oz	Citra [12.5%] - Boil 5 min	Hops	13
1.00 oz	Hallertauer [3.9%] - Boil 5 min	Hops	14
1.00 oz	Simcoe [12.8%] - Boil 5 min	Hops	15
2.00 oz	lemon grass (Boil 0 min)	Misc	16
1.00 oz	Cascade [7.7%] - Boil 0 min	Hops	17
1.00 oz	Citra [12.5%] - Boil 0 min	Hops	18
0.50 oz	Sage (Boil 0 min)	Misc	19
2.0 pkgs	Sweet Mead/Wine (White Labs #WLP720)	Yeast	20
0.50 oz	Citra Cryo Hops [23.4%] - Dry Hop 2 days	Hops	21

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