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All Grain Recipe
Submitted By: Nateb024 (Shared)
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Brewer: Nate Bradtmueller | |
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
Color: 44.5 SRM | Equipment: *Mash & Boil (5G) |
Bitterness: 43.6 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | Mash Profile: Mash & Boil w/Rinse Sparge, full body imperial stout Body |
Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Single Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
9 |
1.00 oz |
Magnum [12.0%] - First Wort |
Hops |
10 |
3 lbs |
DME Dark Traditional (Briess) [Boil] (8.0 SRM) |
Dry Extract |
11 |
1 lbs |
Molasses [Boil] (80.0 SRM) |
Sugar |
12 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
13 |
2.00 oz |
Northern Brewer [9.4%] - Boil 5 min |
Hops |
14 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
15 |
1.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
16 |
1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
17 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
Added melanoiden malt for mouthfeel and some honey malt for sweetness, Deleted the vienna malt because I don't think it adds much. This previously was called diegos milk and cookies.This Recipe Has Not Been Rated