More cookies please

All Grain Recipe

Submitted By: Nateb024 (Shared)
Members can download and share recipes

Brewer: Nate Bradtmueller
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 44.5 SRMEquipment: *Mash & Boil (5G)
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Mash & Boil w/Rinse Sparge, full body imperial stout Body
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
8.00 oz Victory Malt (25.0 SRM) Grain 9
1.00 oz Magnum [12.0%] - First Wort Hops 10
3 lbs DME Dark Traditional (Briess) [Boil] (8.0 SRM) Dry Extract 11
1 lbs Molasses [Boil] (80.0 SRM) Sugar 12
1 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 13
2.00 oz Northern Brewer [9.4%] - Boil 5 min Hops 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 15
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 16
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Notes

Added melanoiden malt for mouthfeel and some honey malt for sweetness, Deleted the vienna malt because I don't think it adds much. This previously was called diegos milk and cookies.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine