dark stormy Winter 
Extract Recipe
Submitted By: jsciacca (Shared)
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| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.16 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 5.44 oz |
Black Malt - 6-Row (Briess) (500.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
LME Dark Traditional (Briess) (30.0 SRM) |
Extract |
5 |
| 1 lbs 0.96 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 12.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Target [9.6%] - Boil 40 min |
Hops |
8 |
| 1.00 oz |
Challenger [6.1%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Bramling Cross [5.1%] - Boil 20 min |
Hops |
10 |
| 0.50 oz |
Ginger Root (Boil 10 min) |
Misc |
11 |
| 1.10 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 0.25 oz |
Clearfine (Secondary 1 days) |
Misc |
14 |
Notes
3 whole peeled diced peels clementine ....1.1 oz peel intead of orange
cloves .2 oz
allspice 25 all spice nuts
nutmeg 3 crushed nuts
3/4 tsp vanilla extract real
3 cinn sticks broken @ .4 ozThis Recipe Has Not Been Rated
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