dark stormy Winter

Extract Recipe

Submitted By: jsciacca (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 29.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.16 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
5.44 oz Black Malt - 6-Row (Briess) (500.0 SRM) Grain 3
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz LME Dark Traditional (Briess) (30.0 SRM) Extract 5
1 lbs 0.96 oz Brown Sugar, Light (8.0 SRM) Sugar 6
12.00 oz Molasses (80.0 SRM) Sugar 7
1.00 oz Target [9.6%] - Boil 40 min Hops 8
1.00 oz Challenger [6.1%] - Boil 30 min Hops 9
1.00 oz Bramling Cross [5.1%] - Boil 20 min Hops 10
0.50 oz Ginger Root (Boil 10 min) Misc 11
1.10 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.25 oz Clearfine (Secondary 1 days) Misc 14

Notes

3 whole peeled diced peels clementine ....1.1 oz peel intead of orange cloves .2 oz allspice 25 all spice nuts nutmeg 3 crushed nuts 3/4 tsp vanilla extract real 3 cinn sticks broken @ .4 oz

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