Mocha Libre II (Imperial Mexican Hot Chocolate Milk Stout)

All Grain Recipe

Submitted By: PDiederichs (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 36.3 SRMEquipment: Merman 2.5
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 6
3.50 oz Warrior [15.0%] - Boil 60 min Hops 7
8.00 items Guajillo chiles, dried, chopped (Boil 10 min) Misc 8
4.00 items Ancho chiles, dried, chopped (Boil 10 min) Misc 9
4.00 oz Cinnamon Stick (Boil 10 min) Misc 10

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