Dry Stout 10 gallon 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 11.00 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2015 |
| Color: 61.0 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 21 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
2 |
| 3 lbs |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
3 |
| 2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
6 |
| 3.00 oz |
Target [9.8%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Version 1.1 has adjustments based on materials available. Switching to a clean american yeastThis Recipe Has Not Been Rated
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