Dry Stout 10 gallon

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 11.00 galStyle: Irish Extra Stout (15C)
Boil Size: 12.72 galStyle Guide: BJCP 2015
Color: 61.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
21 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
3 lbs Roasted Barley (Bairds) (600.0 SRM) Grain 3
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
12.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
3.00 oz Target [9.8%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Version 1.1 has adjustments based on materials available. Switching to a clean american yeast

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