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Fuller's ESB II 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)Members can download and share recipes
| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: Junebug Brewing |
| Bitterness: 29.5 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.78 gal | Distilled Water | Water | 1 |
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [2.9%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Northern Brewer [9.3%] - Boil 15 min | Hops | 7 |
| 0.50 oz | East Kent Goldings (EKG) [5.3%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |
| 0.50 oz | East Kent Goldings (EKG) [5.3%] - Dry Hop 3 days | Hops | 10 |