Fuller's ESB II

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Junebug Brewing
Bitterness: 29.5 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.78 gal Distilled Water Water 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Fuggle [2.9%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Northern Brewer [9.3%] - Boil 15 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.3%] - Boil 10 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
0.50 oz East Kent Goldings (EKG) [5.3%] - Dry Hop 3 days Hops 10

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