Junebug IPA

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Junebug Brewing
Bitterness: 91.4 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.05 gal Distilled Water Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
2 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
1.00 oz Loral [10.8%] - Boil 45 min Hops 7
1.00 oz Loral [10.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 oz Mandarina Bavaria [7.9%] - Boil 10 min Hops 10
1.00 oz Galaxy [16.5%] - Steep 20 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Vic Secret [19.6%] - Dry Hop 4 days Hops 13
1.00 oz Galaxy [16.5%] - Dry Hop 4 days Hops 14

Notes

- transferred and dry hopped 9/15 - kegged 9/21

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