Junebug IPA 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Junebug Brewing |
| Bitterness: 91.4 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.05 gal |
Distilled Water |
Water |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 2 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 1.00 oz |
Loral [10.8%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Loral [10.8%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Mandarina Bavaria [7.9%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Galaxy [16.5%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.00 oz |
Vic Secret [19.6%] - Dry Hop 4 days |
Hops |
13 |
| 1.00 oz |
Galaxy [16.5%] - Dry Hop 4 days |
Hops |
14 |
Notes
- transferred and dry hopped 9/15
- kegged 9/21This Recipe Has Not Been Rated
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