Polar Bear Sweet Stout 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.08 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 10.40 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
10 |
| 2.60 oz |
Honey Malt (25.0 SRM) |
Grain |
11 |
| 1.50 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
12 |
| 3.30 g |
Chalk (Boil 60 min) |
Misc |
13 |
| 1.51 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 0.79 g |
Calcium Chloride (Boil 60 min) |
Misc |
15 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
16 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
17 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
18 |
Notes
34 IBU, 36 SRM, Est. ABV = 4.8%. Projected ABV based on attenuation of only 65.5%. Actual = 75.1%. Projected ABV should have been spot on at 5.1% at 70% attenuation. Stored keg at 70F from 7/23- .This Recipe Has Not Been Rated
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