Tripel trial 1

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 5.28 galStyle: Belgian Tripel (26C)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: BIAB 36l,60 min
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Light Medium Body 60 min
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.06 gal Bjärred Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs 4.15 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 6
1 lbs 1.64 oz Caravienne Malt (22.0 SRM) Grain 7
1.76 oz Spalter Select [3.5%] - Boil 60 min Hops 8
0.35 oz Smaragd (Emerald) [4.0%] - Boil 30 min Hops 9
1.76 oz Spalter Select [3.5%] - Boil 5 min Hops 10
0.35 oz Saaz [3.8%] - Boil 5 min Hops 11
1 lbs 8.69 oz Cane (Beet) Sugar [Primary] (0.0 SRM) Sugar 12
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 13

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