Bourbon Barrel Porter

All Grain Recipe

Submitted By: pedah3 (Shared)
Members can download and share recipes

Brewer: Peter Huysing
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 44.5 SRMEquipment: Blichman 10G Stainless - All Grain
Bitterness: 50.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 8
0.50 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 9
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
2.00 oz Oak Chips (Secondary 4 weeks) Misc 11
16.00 oz Bourbon (Secondary 4 weeks) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine