Cascade Blonde

All Grain Recipe

Submitted By: kenjudkat (Shared)
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Brewer: KJ
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cascade [5.5%] - Boil 60 min Hops 2
1.00 oz Cascade [5.5%] - Boil 15 min Hops 3
1.00 oz Cascade [5.5%] - Boil 2 min Hops 4
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 5

Notes

Preboil SpG=1.032 OG=1.033 Used wp007 british dry rather than wp017 whitbread. also used two yeast packets. FG=1.006. 4.0% abv Needs a little more body. Add a # of tw0-row and something like bisquit.

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