Cascade Blonde
All Grain Recipe
Submitted By: kenjudkat (Shared)
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Brewer: KJ | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
2 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
3 |
1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
4 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
5 |
Notes
Preboil SpG=1.032 OG=1.033 Used wp007 british dry rather than wp017 whitbread. also used two yeast packets. FG=1.006. 4.0% abv
Needs a little more body. Add a # of tw0-row and something like bisquit.This Recipe Has Not Been Rated