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Contain.Beer - APA (Pedro) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.88 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: INVERSA 45L |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 14.23 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 5 lbs 1.13 oz | Viking Pilsen Malt (1.6 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Viking Caramel 50 (26.4 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Viking Caramel Pale (5.1 SRM) | Grain | 4 |
| 0.53 oz | Summit [15.4%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Summit [15.4%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Citra [12.4%] - Boil 5 min | Hops | 7 |
| 0.88 oz | Summit [15.4%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | SafAle American Ale (DCL/Fermentis #US-05) | Yeast | 9 |