Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
2.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
9 |
2.00 oz |
Mandarina Bavaria [8.5%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
3 lbs |
Fruit - Orange [Secondary] (0.0 SRM) |
Grain |
12 |
6.20 oz |
DME Golden Light (Briess) [Bottling] (4.0 SRM) |
Dry Extract |
13 |