You're So Vein (Blood Orange IPA)

All Grain Recipe

Submitted By: eefan (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
2.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
2.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3 lbs Fruit - Orange [Secondary] (0.0 SRM) Grain 12
6.20 oz DME Golden Light (Briess) [Bottling] (4.0 SRM) Dry Extract 13

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