Märzen

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 50.2 IBUsBoil Time: 25 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt, Germany (Avangard) (9.0 SRM) Grain 1
4 lbs Pilsner Malt (Avangard) (2.0 SRM) Grain 2
4 lbs Vienna Malt (Avangard) (5.0 SRM) Grain 3
1.00 oz Magnum [12.9%] - Boil 60 min Hops 4
1.00 oz Tettnang (2017) [4.4%] - Boil 15 min Hops 5
1.0 pkgs Kveik Oslo ( #) Yeast 6
2.00 tsp Fermaid (Primary 7 days) Misc 7

Notes

Mash @ 160 OG 1.058 fg 1.022 can fit another gallon

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