Märzen 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 50.2 IBUs | Boil Time: 25 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Munich Malt, Germany (Avangard) (9.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner Malt (Avangard) (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (Avangard) (5.0 SRM) |
Grain |
3 |
| 1.00 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang (2017) [4.4%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Kveik Oslo ( #) |
Yeast |
6 |
| 2.00 tsp |
Fermaid (Primary 7 days) |
Misc |
7 |
Notes
Mash @ 160
OG 1.058
fg 1.022
can fit another gallonThis Recipe Has Not Been Rated
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