#4 AIPA
All Grain Recipe
Submitted By: anatom (Shared)
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Brewer: Mateusz Ficek | |
Batch Size: 16.38 gal | Style: American IPA (21A) |
Boil Size: 20.29 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: eHerms 50L Batch |
Bitterness: 48.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
26.42 gal |
Woda |
Water |
4 |
28 lbs 10.56 oz |
Mep©Ale (Malteurop) (3.3 SRM) |
Grain |
5 |
6 lbs 9.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
14.11 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
2.12 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
1.76 oz |
Citra [13.0%] - Boil 15 min |
Hops |
9 |
1.76 oz |
Mosaic (HBC 369) [13.0%] - Boil 15 min |
Hops |
10 |
1.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
3.53 oz |
Citra [13.0%] - Steep 25 min |
Hops |
12 |
3.53 oz |
Mosaic (HBC 369) [13.0%] - Steep 25 min |
Hops |
13 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
3.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
- 40 cm przed gotowaniem
- 36,5 cm po gotowaniuThis Recipe Has Not Been Rated