#4 AIPA

All Grain Recipe

Submitted By: anatom (Shared)
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Brewer: Mateusz Ficek
Batch Size: 16.38 galStyle: American IPA (21A)
Boil Size: 20.29 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: eHerms 50L Batch
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Baking Soda (Mash 60 min) Misc 3
26.42 gal Woda Water 4
28 lbs 10.56 oz Mep©Ale (Malteurop) (3.3 SRM) Grain 5
6 lbs 9.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
14.11 oz Carahell (Weyermann) (13.0 SRM) Grain 7
2.12 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.76 oz Citra [13.0%] - Boil 15 min Hops 9
1.76 oz Mosaic (HBC 369) [13.0%] - Boil 15 min Hops 10
1.50 Whirlfloc Tablet (Boil 10 min) Misc 11
3.53 oz Citra [13.0%] - Steep 25 min Hops 12
3.53 oz Mosaic (HBC 369) [13.0%] - Steep 25 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 16
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

Taste Notes

- 40 cm przed gotowaniem - 36,5 cm po gotowaniu

This Recipe Has Not Been Rated

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