Krusty's Swaen Märzen

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 13.20 galStyle: Märzen (6A)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Bill's equiment
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Calcium Chloride (Mash 60 min) Misc 1
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.10 g Salt (Mash 60 min) Misc 4
1.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
27 lbs 8.00 oz Swaen©Munich Light (6.6 SRM) Grain 6
1.80 oz Millenium [15.3%] - Boil 30 min Hops 7
2.50 oz Perle [4.1%] - Steep 4 min Hops 8
2.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 9

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