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Krusty's Swaen Märzen 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Brewer: Krusty the Klown | |
| Batch Size: 13.20 gal | Style: Märzen (6A) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Bill's equiment |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 3.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 2 |
| 2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.10 g | Salt (Mash 60 min) | Misc | 4 |
| 1.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 27 lbs 8.00 oz | Swaen©Munich Light (6.6 SRM) | Grain | 6 |
| 1.80 oz | Millenium [15.3%] - Boil 30 min | Hops | 7 |
| 2.50 oz | Perle [4.1%] - Steep 4 min | Hops | 8 |
| 2.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 9 |