Holliday Winter Lager 
All Grain Recipe
Submitted By: Punksure (Shared)
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| Brewer: Ray De Santiago | |
| Batch Size: 5.25 gal | Style: International Amber Lager (2B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: ROBOBREW |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Perle [5.8%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cinnamon Powder (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Ginger Root (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Hallertau [3.8%] - Steep 30 min |
Hops |
10 |
| 1.00 oz |
Saaz [2.8%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
Notes
Protein rest at 122 degrees for 30 min
Mash at 155 degrees for 60 min
Ferment at 55 degrees for 3 weeks
Lager for 3 weeksThis Recipe Has Not Been Rated
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