Five Horizons

All Grain Recipe

Submitted By: jorgemir (Shared)
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Brewer: Jorge
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 54.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.20 oz Chocolate Malt (450.0 SRM) Grain 3
9.60 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
4.80 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1.00 oz Galena [12.5%] - Boil 90 min Hops 9
1.00 oz Ahtanum [6.0%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Steep 0 min Hops 11
2.0 pkgs London Ale (White Labs #WLP013) Yeast 12

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