Coffee Brown - 85

All Grain Recipe

Submitted By: mirmillo (Shared)
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Brewer: David Damstra
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: The Lounging Dutchman (5G)
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramunich Malt (51.0 SRM) Grain 6
8.00 oz Melanoiden Malt (30.0 SRM) Grain 7
0.75 oz Goldings, East Kent [5.3%] - First Wort Hops 8
1.00 oz Hallertauer Mittelfrueh [3.1%] - Boil 30 min Hops 9
1.00 oz Goldings, East Kent [5.3%] - Boil 15 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
2.00 cup Coffee (Boil 5 min) Misc 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Taste Notes

https://www.brewersfriend.com/homebrew/recipe/view/421902/coffee-brown-ale Ingredients updated….

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