Coffee Brown - 85 
All Grain Recipe
Submitted By: mirmillo (Shared)
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| Brewer: David Damstra | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: The Lounging Dutchman (5G) |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (51.0 SRM) |
Grain |
6 |
| 8.00 oz |
Melanoiden Malt (30.0 SRM) |
Grain |
7 |
| 0.75 oz |
Goldings, East Kent [5.3%] - First Wort |
Hops |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.1%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.3%] - Boil 15 min |
Hops |
10 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.00 cup |
Coffee (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
Taste Notes
https://www.brewersfriend.com/homebrew/recipe/view/421902/coffee-brown-ale
Ingredients updated….This Recipe Has Not Been Rated
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