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Nárnia Cream Ale 
All Grain Recipe
Submitted By: FernandoAzevedo (Shared)Members can download and share recipes
| Batch Size: 29.06 gal | Style: Cream Ale (1C) |
| Boil Size: 33.85 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Inox rodrigues 100L |
| Bitterness: 16.0 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Mostura PERA light body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsen (Agrária) (1.8 SRM) | Grain | 1 |
| 1.76 oz | Simcoe [12.0%] - Boil 35 min | Hops | 2 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.76 oz | Chinook [13.0%] - Steep 10 min | Hops | 4 |
| 4 lbs 6.55 oz | Invert Sugar [Primary] (0.0 SRM) | Sugar | 5 |
| 5.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 10.58 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 7 |