Ingredients
Amount |
Name |
Type |
# |
18.49 gal |
Água Bragança |
Water |
1 |
9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
39 lbs 10.93 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
6 lbs 9.82 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
1.76 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.76 oz |
Loral [11.5%] - Boil 30 min |
Hops |
8 |
2 lbs 3.27 oz |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
9 |
10.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |