Oktoberaid - Vienna Lager

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
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Batch Size: 29.06 galStyle: Vienna Lager ( 7A)
Boil Size: 35.00 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Inox rodrigues 100L
Bitterness: 25.6 IBUsBoil Time: 70 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Água Bragança Water 1
9.00 g Calcium Chloride (Mash 60 min) Misc 2
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
39 lbs 10.93 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 5
2 lbs 3.27 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
1.76 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.76 oz Loral [11.5%] - Boil 30 min Hops 8
2 lbs 3.27 oz Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 9
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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