OktoberAid - Dunkel
All Grain Recipe
Submitted By: FernandoAzevedo (Shared)Members can download and share recipes
Batch Size: 31.70 gal | Style: Munich Dunkel ( 8A) |
Boil Size: 38.64 gal | Style Guide: BJCP 2015 |
Color: 15.7 SRM | Equipment: Inox rodrigues 100L |
Bitterness: 23.0 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs 1.85 oz | Munich Malt (9.0 SRM) | Grain | 1 |
2 lbs 13.86 oz | BEST Melanoidin Light (BESTMALZ) (25.4 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
1.76 oz | Magnum [11.0%] - Boil 80 min | Hops | 4 |
0.85 oz | Warrior [15.2%] - Boil 80 min | Hops | 5 |
3.53 oz | Tettnang [3.0%] - Boil 20 min | Hops | 6 |