OktoberAid - Dunkel

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
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Batch Size: 31.70 galStyle: Munich Dunkel ( 8A)
Boil Size: 38.64 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Inox rodrigues 100L
Bitterness: 23.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 13.86 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 2
1 lbs 1.64 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1.76 oz Magnum [11.0%] - Boil 80 min Hops 4
0.85 oz Warrior [15.2%] - Boil 80 min Hops 5
3.53 oz Tettnang [3.0%] - Boil 20 min Hops 6

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