OktoberAid - IPL

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
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Batch Size: 31.70 galStyle: Specialty IPA (21B)
Boil Size: 36.60 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Inox rodrigues 100L
Bitterness: 40.0 IBUsBoil Time: 70 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Água Bragança Water 1
50 lbs 11.30 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
3 lbs 4.91 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 3
3 lbs 4.91 oz Carared (20.0 SRM) Grain 4
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
15.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
3.00 g Salt (Mash 60 min) Misc 8
1.76 oz Warrior [15.0%] - Boil 60 min Hops 9
1.76 oz Simcoe [13.0%] - Boil 40 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.76 oz Cascade [5.5%] - Steep 15 min Hops 12
1.76 oz Galaxy [14.0%] - Steep 15 min Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
7.05 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
3.53 oz Galaxy [14.0%] - Dry Hop 5 days Hops 16
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 17

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