Ender's Shadow Imperial Porter 
All Grain Recipe
Submitted By: daybis (Shared)
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| Brewer: Ronald Unz | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 41.6 SRM | Equipment: Ron's Propane Single Tier |
| Bitterness: 66.5 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Gleneagles Maris Otter (4.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Organic Munich Malt - Great Western (10.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Fawcett Pale Chocolate (215.0 SRM) |
Grain |
4 |
| 12.00 oz |
Crisp Brown malt (65.0 SRM) |
Grain |
5 |
| 10.00 oz |
Fawcett Black Malt (454.0 SRM) |
Grain |
6 |
| 3.30 oz |
Franco Belges Kiln Coffee Malt (165.0 SRM) |
Grain |
7 |
| 3.00 oz |
Goldings, East Kent [6.3%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Notes
17.50 gallons for strike+sparge water
10.75 gallons for sparge water
6.75 gallons for strike water
Hit 154.5 mash temperature. Temperature at 154.2 45 minutes into mash. Sparge water around 181.4 at sparge. Splitting sparge water in half. First sparge temperature 164. Second sparge at 158. I'm heating the wort as I sparge.
16 oz Naturally Unsweetened Cocoa last 5 minute boil.This Recipe Has Not Been Rated
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