Millstadt Porter Working

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.40 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 70 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.65 oz Warrior [16.7%] - Boil 60 min Hops 7
1.00 oz Fuggles [5.2%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 9
1.00 oz Fuggles [5.2%] - Boil 5 min Hops 10
1.00 oz Goldings, East Kent [7.2%] - Boil 5 min Hops 11
4.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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