Firestone Walker Pale 31-B3 Version

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Bill's
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Bill's Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Fuggles [4.5%] - Boil 90 min Hops 4
0.25 oz Chinook [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 11

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