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Mo'zeek Project II 
All Grain Recipe
Submitted By: SolarMikey (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.0 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 8 min | Hops | 6 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 1 min | Hops | 7 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 8 |