7 1/2 C's Pale Ale

Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 10.9 SRM	Equipment: eBIAB
Bitterness: 69.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt, Briess (3.5 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	3
2.20 oz	Cascade [5.5%] - Boil 15 min	Hops	4
1.00 oz	Falconer's Flight 7C's [9.9%] - Boil 15 min	Hops	5
2.20 oz	Cascade [5.5%] - Boil 0 min	Hops	6
1.00 oz	Falconer's Flight 7C's [9.9%] - Boil 0 min	Hops	7
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	8
2.20 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	9
1.00 oz	Falconer's Flight 7C's [9.9%] - Dry Hop 7 days	Hops	10

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