Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs 14.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 2.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
6 |
0.10 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
10 |