Broken Femur-Rye Hammer clone DIY-Dog
All Grain Recipe
Submitted By: Kohlstrom74 (Shared)
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Brewer: Jimmy K | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.19 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: ROBOBREW |
Bitterness: 248.2 IBUs | Boil Time: 75 min |
Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.72 gal |
Färjestadsvatten-NEIPA |
Water |
1 |
8.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
4.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.22 g |
Salt (Mash 60 min) |
Misc |
5 |
14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
2 lbs 10.33 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
2.12 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.0%] - First Wort |
Hops |
8 |
1.06 oz |
Centennial [9.6%] - First Wort |
Hops |
9 |
1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 60 min |
Hops |
10 |
0.71 oz |
Centennial [9.6%] - Boil 60 min |
Hops |
11 |
4.89 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
3.25 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
2.58 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
0.13 g |
Salt (Boil 60 min) |
Misc |
15 |
1.76 oz |
Centennial [9.6%] - Boil 25 min |
Hops |
16 |
1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 25 min |
Hops |
17 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
20 |
3.53 oz |
Amarillo [8.4%] - Dry Hop 7 days |
Hops |
21 |
3.53 oz |
Citra [12.8%] - Dry Hop 7 days |
Hops |
22 |
3.53 oz |
Simcoe [11.3%] - Dry Hop 7 days |
Hops |
23 |
Notes
Bryggning 2/11-2020
Ca. 27l pre-boil.
1.064 pre-boil gravity
OG: 1.072
Jäsning i 16C 5 dagar
Jäsning i 19C resten av tiden
Torrhumling:
8/11
bryggning 15/7-2022
Ca. 31l pre-boil.
1.070 pre-boil gravity?
28l ner i fermenteraren
OG: 1.070
jäsning 20CThis Recipe Has Not Been Rated