Broken Femur-Rye Hammer clone DIY-Dog

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: Jimmy K
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ROBOBREW
Bitterness: 248.2 IBUsBoil Time: 75 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Färjestadsvatten-NEIPA Water 1
8.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.58 g Calcium Chloride (Mash 60 min) Misc 3
4.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.22 g Salt (Mash 60 min) Misc 5
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 10.33 oz Rye Malt (4.7 SRM) Grain 7
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - First Wort Hops 8
1.06 oz Centennial [9.6%] - First Wort Hops 9
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 60 min Hops 10
0.71 oz Centennial [9.6%] - Boil 60 min Hops 11
4.89 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
3.25 g Calcium Chloride (Boil 60 min) Misc 13
2.58 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
0.13 g Salt (Boil 60 min) Misc 15
1.76 oz Centennial [9.6%] - Boil 25 min Hops 16
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 25 min Hops 17
1.00 tsp Irish Moss (Boil 10 min) Misc 18
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 19
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 20
3.53 oz Amarillo [8.4%] - Dry Hop 7 days Hops 21
3.53 oz Citra [12.8%] - Dry Hop 7 days Hops 22
3.53 oz Simcoe [11.3%] - Dry Hop 7 days Hops 23

Notes

Bryggning 2/11-2020 Ca. 27l pre-boil. 1.064 pre-boil gravity OG: 1.072 Jäsning i 16C 5 dagar Jäsning i 19C resten av tiden Torrhumling: 8/11 bryggning 15/7-2022 Ca. 31l pre-boil. 1.070 pre-boil gravity? 28l ner i fermenteraren OG: 1.070 jäsning 20C

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