Not Everything Has to Be (all grain)

All Grain Recipe

Submitted By: BCHomebrew (Shared)
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Brewer: Bond Bros
Batch Size: 5.50 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: BCH All Grain Batch Sparge (legacy)
Bitterness: 25.6 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	2-Row Brewers Malt (US) (1.8 SRM)	Grain	1
5 lbs 8.00 oz	Pilsner (DE) (1.7 SRM)	Grain	2
2 lbs	Flaked Rice (1.0 SRM)	Grain	3
2 lbs	Sugar (Dextrose, Corn Sugar) [Boil] (0.0 SRM)	Sugar	4
0.75 oz	Magnum [12.0%] - Boil 60 min	Hops	5
2.00 g	Ginger Root (Boil 45 min)	Misc	6
2.00 g	Seeds of Paradise (Boil 45 min)	Misc	7
1.50 oz	Bitter Orange Peel (Boil 45 min)	Misc	8
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	9
1.00 oz	Hallertauer [3.4%] - Dry Hop 7 days	Hops	10

Notes

Not Everything Has To Be An IPA/Duality of Funk Rahr 2-row 5.5# {34.25% of fermentables @ 70% efficiency} Pils 5.5# {34.25% @ 70% efficiency} Rice 2# {9.5% @ 70% efficiency} Dex 2# {22% @ 70%} Hops and spices: .75oz @ 12% magnum Boil for 45 minutes in a bag and remove: 2grams dried Ginger 3 grams grains of paradise (crushed) 1.5oz Orange peel (we use Spanish) Yeast WLP 565 Free rise fermentation Add 1oz 3% hallertau when fermentation is complete for 1 week. Duality addon Brett C and Brett drie for 3 months (one vial each) Bag dryhop for 1 week and remove (make sure this is submerged or it can cause mold) 4oz galaxy 4oz mosaic

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