Local (extract)

Extract Recipe

Submitted By: BCHomebrew (Shared)
Members can download and share recipes

Brewer: Bond Brothers
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Extract Kits
Bitterness: 83.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs DME Pilsen Light [Boil] (2.0 SRM) Dry Extract 1
2.00 oz Warrior® [15.9%] - Boil 60 min Hops 2
3 lbs DME Pilsen Light [Boil for 10 min] [Boil] (2.0 SRM) Dry Extract 3
1 lbs Sugar (Dextrose, Corn Sugar) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 4
10.00 oz Rice Syrup Solids [Boil for 10 min] [Boil] (7.0 SRM) Sugar 5
1.50 oz Cascade [7.1%] - Boil 0 min Hops 6
1.50 oz Summit™ [17.5%] - Boil 0 min Hops 7
2.0 pkgs Safale American (Fermentis #US-05) Yeast 8
6.00 oz Mosaic® [12.7%] - Dry Hop 3 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine