Local (all grain) 
All Grain Recipe
Submitted By: BCHomebrew (Shared)
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| Brewer: Bond Bros | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: BCH All Grain Batch Sparge (legacy) |
| Bitterness: 104.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 8.00 oz |
2-Row Brewers Malt (US) (1.8 SRM) |
Grain |
2 |
| 5 lbs 8.00 oz |
Pilsner (DE) (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Flaked Rice (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Sugar (Dextrose, Corn Sugar) [Boil] (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Warrior® [17.3%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Cascade [7.1%] - Boil 0 min |
Hops |
7 |
| 1.50 oz |
Summit™ [17.5%] - Boil 0 min |
Hops |
8 |
| 6.00 oz |
Mosaic® [12.7%] - Dry Hop 3 days |
Hops |
9 |
Notes
Local
Inputs:
Rahr 2-row 6.5lb
Weyermann Pils 5.5lb
Rice. 1lb
Dextrose 1lb
Hops:
Warrior @ 60 2oz of 17.3%AA
Flameout:
1.5oz cascade
1.5oz Summit
Dryhop @ 3 days @ 65:
6oz mosaic
Other notes:
We use about 8g in 5 gallons of gypsum and very important to hit a mash pH of 5.1 to clone this beer.
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