Santa’s Bells (SA Winter Lager clone) 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
Added 1/2tsp cinnamon, 1 oz orange peel and 1/2oz ginger last 15 mins of boilThis Recipe Has Not Been Rated
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